Recipes with buckwheat

Baby

Buckwheat, curds souffle

500 grams of cottage cheese,

200 grams of buckwheat,

4 cups of milk,

200 grams cow butter,

3 eggs

Half a cup of cane sugar,

Salt to taste.

Wipe the cheese in a blender, mix buckwheat and sifted done a sieve. Milk to boil. Absorb a buckwheat floury in a natural milk, add a butter. Until a resulting mixing is languishing, separate yolks with whites. Combining the cooled weight with grated cottage cheese, eggs yolks and sugar and blend well. Chilled whites beaten with sol and evenly pour them into the main cottage cheese and buckwheat mix. Baking dish greased with oil and place in it a resulting "dough." Broil 15-20 min at 180 ° C. Dish up delicate souffle can garnish with berries and watermelon, whipped serum or chocolate.

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