Recipes with buckwheat

Newborn

Buckwheat, cottage cheese souffle

500 grams of cheese,

200 g of buckwheat,

4 cups of natural milk,

200 g natural butter,

3 eggs

Half a cup of sugar,

Sol to taste.

Wipe a cottage cheese in a blender, mash with a spoon buckwheat and sifted done a sieve. Natural milk to seethe. Absorb a buckwheat flour in a natural milk, append a a butter. Until a resulting mixture is languishing, separate yolks from whites. Combine the cooled mass with grated cheese, egg yolks and saccharose and mix right. Chilled whites beaten with salt and evenly pour them into a main cottage cheese and buckwheat mixture. Baking dish greased with butter and place in it the resulting "dough." Bake 15-20 min at 180 ° C. Serve delicate souffle may garnish with berries and watermelon, whipped cream or chocolate.

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