Recipes with buckwheat

Baby

Buckwheat, cheese souffle

500 g of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 g a butter,

3 egg

1/2 a cup of cane sugar,

Saline to tasting.

Wipe a cheese in a blender, mix buckwheat and sifted through a sieve. Milk to boil. Absorb the buckwheat mealy in the milk, add a a butter. Until the resulting mixing is languishing, separate yolks with whites. Combine the cooled mass with grated cheese, eggs yolks and cane sugar and mix up rightly. Chilled whites beaten with salt and evenly pour them into the main curds and buckwheat mixture. Baking dish greased with butter and place in it a resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle may garnish with fruits and strawberries, whipped cream or chocolate.

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