Recipes with buckwheat

Child

Buckwheat, cheese souffle

500 grams of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 grams natural butter,

3 egg

0.5 a cup of saccharose,

Sol to taste.

Wipe the cheese in a blender, mash buckwheat and sifted done a sieve. Natural milk to seethe. Absorb the buckwheat mealy in the natural milk, add the natural butter. Until the resulting mix is languishing, separate yolks with whites. Combining a cooled mass with grated cottage cheese, egg yolks and cane sugar and blend correctly. Chilled whites beaten with salt and evenly pour them into a general cheese and buckwheat mixture. Baking dish greased with butter and put in it a resulting "dough." Bake 15-20 min at 180 ° C. Dish up delicate souffle can garnish with berries and fruits, whipped cream or chocolate.

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